Opium Bar

Overall, I had a great experience. The food was really impressive — the wagyu fried rice was rich and flavorful, and the shrimp toast was absolutely delicious. Both dishes were highlights of the night. The staff provided good service and were friendly and empathetic, which made the atmosphere enjoyable. However, it was sometimes difficult to get their attention — every time we needed something, we had to actively ask for service. If they were a bit more attentive, the experience would be even better. The cocktails were nicely crafted but felt a bit light on alcohol. If they were slightly stronger, they would be perfect.

a month ago

One of my fav hidden bar in China town area. In an authentic old building, on the top of the famous Potong, michelin star restaurant, Opium offers great unconventional drinks with a great story. Must visit while in bangkok... but booking is mandatory.

a month ago

While visiting World’s 50 Best Bars is not within my bucket list, no regrets patronising this place for the first time. Reservation was required for our visit with a non-refundable deposit of THB2000 in case of no-show. The deposit will be used to offset the final bill. Also, do note that there is a smart-casual dress code for this bar. Before my visit, I had confirmed with the bar via email (a prompt and professional reply which has set my expectation for the great service even before my arrival) that tailored chinos shorts are acceptable, just not beach shorts. Slippers or flip-flops are definitely not acceptable. The cocktails offered were quite interesting, especially the one that opted: World Champion - From Sip to Seed. Not too strong, elegantly presented that stimulates the senses of your taste buds. Other drinks on our table includes The Opium Oath (interestingly presented as well suited with its name), Pukka (with a BBQ squid to stimulate your sense of smell while taking a sip) and Hogmanay Tea (nothing fanciful). Of all the drinks ordered, I was glad that I opted for the World Champion drink. The drinks were served with refillable snacks as well. We also had the chance to order some food from the fine dining restaurant Potong; we ordered the Aromatic Dry-Aged Duck Leg Skewer (limited to 3 portions daily) and the Iberico Luo Buo Gao. Both were delicious, especially the turnip cake. This bar truly lives up to its reputation of being one of the World’s 50 Best Bars. Definitely lots of thoughts and effort poured into among those concoctions. Not to mention, the staff were friendly, knowledgeable and helpful as well! Note: The 2-person lift is interesting; but there may be a slight waiting time - else try going up or down the steep steps to experience the architecture of old buildings in Bangkok.

5 months ago