Opus The Italian Wine Bar & Restaurant

We had high expectations since the place presents itself as an authentic Italian restaurant, but unfortunately, the experience didn’t live up to that image. The Lardo di Colonnata was served stone cold, making it hard and plasticky. It was served on top of a strong, heavy cream that completely overwhelmed the delicate flavor of the lardo — a real pity, because this product should melt softly on warm bread, not be buried under unnecessary toppings. The risotto was dry and underseasoned, lacking the proper mantecatura (the creamy texture that defines a true risotto). The addition of hard asparagus and random chewy steak cubes didn’t make sense — it felt confused, neither Italian nor elegant. I expected something closer to risotto alla milanese con ossobuco or at least tender, moist flavorful meat. The ravioli were acceptable, but for such a pricey and pretentious place, they tasted like something you’d get from a supermarket brand — very mild cheese filling cold and gummy with a little character. Service and wine were Great!!, but overall the food didn’t justify the high prices. Too much focus on presentation, too little on authenticity and flavor. Sadly, I don’t think I’ll come back.

5 months ago