
Small French-style ice cream and dessert café with tarte tatin and cakes, on Soi Saint Louis 3 Yaek 9 in Sathon. Closed Tuesday.
267, 61 Soi Saint Louis 3 Yaek 9, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120
Own this place? Claim it free
Google rating
5.0/ 5
About
About Bisou glacé Homemade ice cream french taste
Bisou glacé is a homemade ice cream café in Bang Rak, on Soi Saint Louis 3 Yaek 9 in Sathon. Reviews mention tarte tatin with ice cream, cakes and ice cream desserts. Guests also note the French music and the friendly owner, who reviewers say lived in Paris.
It has a 5 Google rating from about 120 reviews (November 2026).
The café opens at 12:30 and closes at 22:00. It is closed on Tuesday, so choose another day. It suits an afternoon or evening dessert stop in the lane.
Filed under
Latest reviews
Positive reviews
- ★★★★★A Russ (Abi.R)· 2 weeks ago
We were here last week and had a lovely chat with the owner, who used to live in Paris and speaks fluent French. This place has only been open since Feb and is in a great laneway being rejuvenated with some great food options. The ice cream desserts are a real work of art, unique and so delicious. Highly recommended!
- ★★★★★PPS· 2 months ago
Really enjoyed the Tarte Tatin 😍 I do wish the crunchy base were a bit thicker but overall was great. I’ll try other flavors next time!
- ★★★★★Flic B· 3 months ago
Deeeelicious! This cute little place has just opened round the corner from us & we came to try it tonight. Had the Tarte Tatin to share & it was great! Lovely ice cream, with a delicious biscuit base and gooey sweet caramelised apple on top. Also loved the French music playing - felt like we were transported to Paris! Will definitely be back. Oh, and they do take away and they have cider too -- perfect!
Negative reviews
No negative reviews.
Reviews come from Google Maps and show real visitors' opinions. Bangkok.biz is not responsible for their content. Ratings and review counts are updated from time to time. Read all reviews on Google Maps.







