Café DIOR by Mauro Colagreco

Positive reviews

• ★★★★★The Cortado Hunter· a month ago

  I visited Café Dior inside the Dior Gold House in Bangkok, and the entire experience was incredible. I’ve been to other Dior cafés before, including the one in Saint-Tropez, but nothing comes close to this Bangkok location. I made my reservation just the day before and was able to get a 10 AM time slot right when they opened with no issue, which was great. The space itself is absolutely stunning, from the gold exterior to the incredibly detailed interior and beautiful courtyard. It’s one of those places where the design and atmosphere are just as much a part of the experience as the food and drinks. I had the cappuccino, chocolate croissant, and the L’Abeille, a signature mousse cake exclusive to Café Dior Bangkok by Mauro Colagreco. The cappuccino was very unique and different from what I normally have, but it was very good and beautifully presented. The chocolate croissant was good as well, but I definitely loved the L’Abeille more. It was beautifully executed and easily the highlight for me. The service was top-notch from beginning to end, which of course is what you’d expect from Dior. It’s definitely on the pricier side, but that’s expected. You’re not just coming here for coffee and pastries, it’s the entire experience, from the architecture and atmosphere to the presentation and service. For me, it was worth every dollar. The Bangkok location is absolutely worth visiting.

• ★★★★★Kelvin Wu· a month ago

  Café DIOR by Mauro Colagreco is visually stunning in every way. From exterior and interior decor to the presentation of the food and drinks. It’s definitely designed more for the camera than the palate, but to be fair that’s arguably what matters most to a lot of people in this day and age. The desserts had some interesting concepts and tasted good, but nothing felt groundbreaking or particularly memorable, and the suggested drink pairings didn't really do much to elevate them. The restroom also smelt pretty bad when I visited, which was disappointing for a venue like this. Again, It’s a great spot if you like taking fantastic photos, but strictly as a culinary experience, it falls a bit short.

• ★★★★★Nicole Nuñez· a month ago

  The whole place was very beautiful and elegant! ✨️ The café’s regal gold color and conceptual design/elements made it aesthetically bright with or without the sunlight bouncing off its walls. Moreover, with the surrounding plantation and garden pathway, it did seem like we were in an exclusive, secluded place (in reality, we were still definitely in the city, and the highway was just a few walks away). As for the staff, they were quite friendly and attentive despite the somewhat strict vibe. They frequently scan each table to ensure that the needs of all “guests” are well accommodated (I say “guest” because my cousin and I genuinely felt like one). Encased in separate glass domes in the middle of the café were their lovely mini cakes, each with unique and detailed designs. I got the Le Jardin de La Colle Noire (pandan mousse & madeleine, pandan tuiles, kaffir & lime) and a flat white, while my cousin got the La Lune (classic French croissant with pistachio filling). I was a bit underwhelmed and confused with the pandan cake since I honestly couldn’t taste the pandan despite the color being dominantly green (‘though that doesn’t really guarantee anything). I really like the flavor of pandan, so I was disappointed when the cake tasted anything but. There seemed to be a lot going on in that cake, which had hints of vanilla, lime, and all other flavors I couldn’t quite comprehend. It honestly wasn’t that bad, but I’d give it a 6/6.5 out of 10 simply because I just didn’t know what to make of it. I personally prefer the flaky and crispy croissant with its tasty, nutty, and decadent pistachio filling. It was also not too sweet, as far as I can remember. On the other hand, the flat white didn’t leave a significant mark, as the coffee was weak and a bit overpowered by the milk. Additionally, we ordered a bottle of Evian water since they did not have service water, and we’re heavy (water) drinkers. Overall, it definitely was a unique and memorable dining experience that you might want to try at least once if you’re traveling in Bangkok. There were honestly no regrets on our part. 😌💖 P.S. You need to book a table reservation in advance (ours was around two to three weeks prior to our scheduled date) via SevenRooms. All seats are found inside the café. However, if you prefer to be seated near the glass doors, choose Glasshouse. If you prefer being in the innermost part of the café (nearer the entrance and the counter) and slightly away from the sunlight, choose Indoor. Enjoy! ✨️

Negative reviews

No negative reviews.