CRUNCH x Pan Bagels, Sathon

Positive reviews

• ★★★★★Anh Minh· 2 months ago

  This spot is definitely a hidden gem for bagel enthusiasts 🔥. The balance between their savory and sweet menu items is impressive, offering something delicious for every craving. Everything tastes super fresh and thoughtfully made. You should definitely come check it out and try a few different options!

• ★★★★★Keito L· 2 months ago

  The breakfast set here is delicious, and I especially love the dressing and the fresh salsa served with it. The orange juice tastes so refreshing, and the bagel is wonderfully tasty too!

• ★★★★★Betterlifebyknott Betterlifebyknott· 2 months ago

  It’s totally hit of New York Bagel. The texture is right, not too dense. People always mistake with street side bagel which is too hard. I love how this restaurant make it right at the level of royal bagel in New York.

Negative reviews

• ★★★★★Naniya Prompinit· 2 months ago

  The brand looks really nice in pictures and on social media, which is what initially attracted us. However, personally, we found the atmosphere quite different in person. The furniture wasn’t very comfortable, especially the long bench, which has no cushions at all. It made it difficult for us to sit for a long time and didn’t really feel suitable for relaxing and enjoying a comfortable, laid-back experience. Food-wise, we ordered a plain bagel with cream cheese, a ham, stracciatella & pesto focaccia, and a peanut butter & jam focaccia. The bagel was probably the biggest disappointment for us. It didn’t taste like the kind of bagel we’ve had before. The closest comparison we could make would be a supermarket baguette. It simply didn’t have the characteristic bagel texture or flavour we were expecting. The focaccia was okay and very chewy. It reminded us of a homemade focaccia you might make at home on a Sunday: you’d be happy with the result because you made it yourself, but it’s not quite at the level we’d expect from a place specialising in focaccia. Unfortunately, we also noticed what looked like some kind of aluminium residue on the back of the focaccia. We stopped eating it and immediately informed the staff so they could investigate and check whether it might have affected another batch. We didn’t try the sourdough, though, and it looked pretty good. Overall, despite the nice branding and aesthetic, the food didn’t really live up to our expectations. Combined with the quality issue we experienced, we unfortunately wouldn’t go back.