HOMU

Positive reviews

• ★★★★★Dan Brook· a month ago

  Good matcha in this nice little place, even nicer upstairs. I would have preferred a ceramic cup instead of paper. They no longer have pots of tea, which is unfortunate, despite their online menu showing they do.

• ★★★★★Q.· 2 months ago

  This café has three floors, and I joined their Japanese Nerikiri-making workshop that I found online. The class costs THB 1,980, and you can pay in cash at the venue. There were around six to eight people in each class. The instructor taught mainly in Thai, with an English-speaking assistant helping alongside. The whole experience was really enjoyable. The three-hour class went by surprisingly quickly because we were busy the entire time, and it felt very fulfilling without a single dull moment. I thought everyone’s finished Nerikiri looked beautiful and had its own unique style. I especially loved mine and was genuinely very happy with how they turned out. The THB 1,980 workshop also included a cup of matcha and a small piece of warabi mochi as a snack. If I had one suggestion, it would be to have the assistants help take more nice photos during the workshop, especially candid shots of everyone while they are making their Nerikiri, and then share the photos afterward through a cloud album. While making Nerikiri, your hands are constantly busy and need to stay slightly damp, so it is quite difficult to keep picking up your phone to take photos. Because of that, I barely managed to document the process myself, which was a little unfortunate. Overall, I had a wonderful time and would definitely recommend this workshop to anyone interested in trying Japanese Nerikiri-making.

• ★★★★★Brewforone· 2 months ago

  📍ʜᴏᴍᴜ - F irst stop of the morning and I was not really feeling coffee for my first drink so I ended up going to HOMU, a matcha-focused café, with plenty of different drinks and combinations to choose from, but for an early morning visit I wanted something refreshing rather than too creamy. I went for the Sparkling Yuzu Matcha, which had that nice balance of earthy matcha, citrusy yuzu and a little sweetness. The sourness from the yuzu gave it a really refreshing kick, especially for starting the day in Bangkok. What I really enjoyed about HOMU, though, was how calm it was when I arrived. There weren't many people around, so I could actually sit down, enjoy my drink and relax for a bit before moving on to the next café. And if you're more into the traditional side of things, there are plenty of matcha and hojicha options to explore, along with Japanese sweets like their warabi mochi. I only came for a morning drink this time, but HOMU definitely gave me a good reason to consider coming back and trying something else next time.

Negative reviews

No negative reviews.