Sarnies Sourdough

This was the most open kitchen restaurant I’ve been to. The spaces of dining and kitchen meet. Customers can see how their food is made—fruits are chopped for juice, pizza dough is rolled, and breads are placed in the oven. Unique flavour combinations are offered in their drinks. Fior di latte pizza was delicious

2 months ago

Nothing beats a morning stroll through Bangkok’s markets—the buzz, the fresh produce, and the anticipation of a delicious day ahead. After my walk, I topped off the morning with a perfect breakfast at Sarnies. The juice is outstanding—freshly made and bursting with flavor. I highly recommend the apricot and yuzu pastry; it’s a must-try for anyone visiting. Great coffee, tasty bites, and a kid-friendly vibe that pairs well with a quick market wander before a day of adventures. Check out more tips at @my.little_explorers on Instagram for family-friendly itineraries across Asia.

3 months ago

Ordered the Christmas toasties with a latte and finished the meal with their bread pudding. The sandwich is excellent—great flavour and perfectly done. The coffee was full-bodied with a pleasant hint of acidity. I also loved the ambience: high ceilings, an open kitchen concept where you can watch the team prepare sandwiches and pizzas right in front of the tables. Service was warm, friendly and attentive throughout. A wonderful experience overall—highly recommended!

3 months ago