Bakery cafe with croissants, brownies, tiramisu and matcha, plus coffee, on Soi Barbot 2 near Ekkamai, open from 07:30
55/1 Soi Barbot 2, Khwaeng Phra Khanong, Khet Khlong Toei, Krung Thep Maha Nakhon 10110
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Google rating
4.9/ 5
About
About Whisk Dessert
Whisk Dessert is a dessert and pastry cafe in Ekkamai, on Soi Barbot 2 in Phra Khanong. Reviewers mention croissants, a chocolate molten cake, brownies, tiramisu, matcha latte and coffee. The interior is described as French in style, with calm jazz. Staff will warm pastries on request.
It has a 4.9 Google rating from about 120 reviews (November 2026).
The cafe opens at 07:30 on most days and at 08:30 on Saturdays, and closes at 17:00. Go early for the widest choice of pastries. One reviewer noted that the tiramisu contains rum, so ask staff if that matters to you.
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Latest reviews
Positive reviews
- ★★★★★J JTH· 8 months ago
First-timer here! Had a great Dirty coffee—rich and delicious. But the pastries are the real stars, they look so tempting in the display. I’ll definitely be back to pair my coffee with some of those treats next time. A must-visit for pastry lovers!
- ★★★★★Ananya Sawarkar· 9 months ago
Not only does this place have the most amazing pastries and desserts, but the chef/owner is also the sweetest person ever! All the pastries are so fresh and they will even heat it up for you if requested I personally loved the chocolate molten cake, the croissant, and the Matcha latte. Everything was so well prepared and the service was absolutely amazing. They were so accommodating and very kind. This hidden gem is truly one of my favorite places to know get desserts from!!
- ★★★★★Matthias Z· 10 months ago
The best Croissants outside France. The owner and her staff are super friendly and charming. She puts a lot of love, effort an skills in her bakery items and coffeeshop. The cappuccino is fantastic too. I love this place and can highly recommend it. 🙏🙏🙏❤️
Negative reviews
- ★★★★★Leave Review· 8 months ago
The staff are nice! Environment is good! but they added the rum in the tiramisu and the toffee cake is a little hard if you don’t mind.
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