About
An open-air Sukhumvit stall where the pork satay is made in-house — you can watch the preparation before you order. The marinated meat pairs well with a cold glass Coke. Tucked beside the well-known Khao Kha Moo stall on the same stretch.
Chong Kee Mu Satay is an open-air stall that's been making pork satay in the same spot for nearly 100 years. You watch the women prepare it before you order — the marinated meat grilled right in front of you — and the cold glass Coke pairing is perfect. The size options run from small (ten skewers) to XXL, so you can scale to appetite or group size.
Latest Reviews
Positive Reviews
Quite a juicy pork satay. Meat is slight more chewy compared to typical moo ping. Marination wise is very different from Singapore and Malaysian satay. Worth trying...owner daughter looks abit grumpy though . 😂
3 weeks ago
A nice open air atmosphere we were here early or midday and fot to see all the women manke the pork sattay, the taste absolutely everything you can dream of, and paired with the cheap glass coke this is a must!
2 months ago
Pork satay at Chong Kee is tasty and tender, with a nice satay sauce. Good local spot.
5 months ago
Negative Reviews
No negative reviews.
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84-88 Soi Sukon 1, Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
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