Nai Ek Roll Noodle

we arrived around 6pm on Sunday and there’s already a queue in front of the shop. the queue is well organised, they asked us to order and pay first while waiting for our tables. we ordered the crispy pork and meat, and it’s very delicious. the star of the meal is actually the sausage😂 it’s sooo good that i think i probably can finish one plate by myself. definitely worth the visit and would come back for the sausage!😂

3 weeks ago

Was walking by and saw it was packed with locals at 8AM. Decided to stop in for a quick bite. Good lord. Whoever said “I want soup for breakfast” - may you live a long and happy life. Absolutely stunning. 1 M with crispy pork = 100TBH Would come back to Bangkok just for this.

4 weeks ago

Nai Ek Roll Noodles is Yaowarat boiled down to one dependable bowl. By 1989 it was already running from Soi Yaowarat 9, turning out guay jub with the same hard-working rhythm: queues moving, orders firing, bowls arriving hot and identical. The broth is the signature - clear, pork-led, driven by white pepper so the aroma hits before the spoon does. Rolled rice noodles come thicker and longer than usual, built for chew, holding the soup inside each fold. Then the pork line-up completes the grammar: minced and sliced pork for softness, offal kept clean and focused, and crisp moo krob dropped in for crackle against the pepper warmth. Around it, the menu is Thai-Chinese comfort in side dishes: glossy rib chunks in soy-oyster gravy, and khaa moo palo, trotters braised soy-dark with star anise and cinnamon until skin turns to gel, lifted by preserved greens.

2 months ago