Shaloba @Baan Tuk Din

This is a charming coffee shop located on the ground floor of the hotel, offering a warm and inviting atmosphere. One of the standout features is their Turkish coffee brewed on hot sand—a traditional method that adds a rich, authentic touch. What makes it even better is their innovative improvement: they filter out the coffee grounds, leaving a smooth and enjoyable drink without the usual residue. The ambiance is calm and cozy, making it a perfect spot to relax, whether you're starting your day or taking a break. The attention to detail in both the coffee and the atmosphere makes this place truly special. Highly recommended!

a year ago

I love this cosy place. It's nice to chill here. Even though the coffee is a little pricey, the quality and taste is good! The vintage kind of decor is stunning even though it's a little small. The staff are helpful and friendly. Highly recommended!

2 years ago

***Excellent coffee, but don’t order milk*** The coffee tastes better without milk or milk substitutes. If you drink it black, the tasting notes are there. If you add milk, the subtle flavors gets overtaken by the sweetness of the milk. This Turkish style sand brew is one of my favorite spots for coffee in Bangkok. It is incredibly beautiful to watch the process and the taste of the coffee is also just as much of a wow factor. The higher price point is well worth it. There are breakfast options and a few pastries which was more than the options at their other location. Notice: Turkish style coffee is not as strong of flavoring as coffee from an espresso machine. The taste is closer to a pour over filtered coffee experience. BALE CAKE: 7.5/10 BEFORE SUNRISE: 8/10 Hot with milk 220baht++ Coffee Origin: Ethiopia Tea Origin: Earl Grey Taste Notes: Bergamot, White Florol, Berry. Herb-Like Aftertaste AFTER SUNSET: 9/10 Iced black coffee Coffee Origin: Ethiopia 180baht++ Taste Notes: Peach, Mango, Tea-like with a Long Sweet Aftertaste MID-SUMMER: 7.5/10 Iced black 180baht++ Coffee Origin: Ethiopia Tea Origin: Oolong Taste Notes: Lychee Fragrance, Red Rose Aroma, Sweet Aftertaste, Tea-Like My Notes: I didn’t get much of the lychee flavor. The initial taste was a floral sourness. BUTTERSCOTCH: 9/10 Iced Black 180baht++ Honduras, Masaguara Process: Whisky Barrel Aged - Wash Roast Level: Light to Medium Taste Notes: Vanilla, Whisky, Milk Chocolate, Creamy Mouthfeel

2 years ago