Test Kitchen By TFS

I went here this morning and the only nice thing was the coffee. I ordered an egg frittata and it was horrendous, extremely dry and I didn’t taste any cheese inside of it. My girlfriend had egg Benedict which was tasty. That being said I was here before and ordered the avocado toast with egg which was also not that special. Atmosphere is nice and service good although when I went to pay the guy was not paying attention and just bluntly said 750 bath. I think prices are way too high for a place that has kitchen in the name but can’t cook a decent breakfast.

5 months ago

As I understand, this restaurant is where the chef from a prestigious culinary academy at the hotel is accustomed to cooking. I’ve had the pleasure of dining here a couple of times and I thoroughly enjoy the concept. My first experience was with the Kraprao Beef. While it was quite pricey(180 THB), the taste was satisfactory. The fried egg was crispy, and the beef Kraprao was cooked to perfection. I would rate it as a solid 3.5 out of 5. The restaurant had a pleasant atmosphere and vibe, which made me want to return. However, my recent experience with the Penne Beef Ragu was quite disappointing. They serve a wide variety of international dishes, but the beef ragu fell short. The ground beef was sparse, and the sauce was dry and lacked the juiciness I expected. The flavour was also too mild for my taste. I felt like I should have been savouring more beef sauce and receiving more meat than what was delivered. I would rate this dish a mere 2 out of 5. And the price is 390, which I expected to be better than this. I strongly advise against trying it. Despite these mixed experiences, I still believe this restaurant has a great vibe. I plan to return and give other dishes a try, especially the dessert menu, which I’ve heard is excellent. However, I’ve yet to indulge in any of their desserts.

12 months ago