Xiangi Food Court

Must try sweet and sour fish with some rice. Super crispy outside and tender and juice inside.

a month ago

This restaurant is located in a small lane where only one car can fit through. But the restaurant itself is very roomy and bright. Service is excellent and prompt. Must try the grill salty fish and Stewed Port Trotter. The Green Curry Chicken is NOT recommended. Other dishes are acceptable. Price is a little high. There is also a cute little dog running around the restaurant. If he likes you, he will come and say hi.

a year ago

The standout feature of Xiangi Thai Food is undoubtedly flavorful and swift service. From the moment you place your order, the dishes arrive promptly, allowing you to savor the vibrant flavors without any unnecessary delay. We indulged in a feast of culinary delights, including fried fish with chili sauce, tom yum, and pineapple fried rice, each dish a testament to the authenticity of Thai cuisine. Remarkably, despite the extensive menu presented in a sizable book, every dish we ordered exceeded expectations. This speaks volumes about the consistency and quality maintained across their diverse offerings. The restaurant impresses not only with its culinary delights but also with its reasonable pricing. This combination of delectable dishes at such affordable rates is a rare find, making it a go-to spot for those seeking exceptional value without compromising on taste. Moreover, the restaurant's cleanliness and air-conditioned ambiance provide relieve from the scorching summer heat, enhancing the overall dining experience. Overall, Xiangi Thai Food is a culinary haven that excels in delivering exceptional seafood dishes within a welcoming ambiance. The prompt service, authentic flavors, reasonable prices (1000baht for the dishes that we ordered) , and comfortable dining environment make it a must-visit for anyone craving a true taste of Thai cuisine. Based on our delightful experience, a return visit is unquestionable, and we wholeheartedly recommend this establishment to fellow food enthusiasts.

2 years ago