2018 KOREAN SEAFOOD & BBQ

I dropped in for a draught beer, but ended up tasting a menu of small Korean specialities. Absolutely stunning food!

3 months ago

Bibimbab’a portion was big and very delicious. The grilled seaweed add rich flavor and the sauce is on the sweet side and milder than others i’ve tried, which suits my taste. Not too spicy. They grilled the beef for me which were great. The kimchi jeon was nice too! The staff was very friendly and helped us picked the food.

a year ago

What's unfortunate about living in Chiang Mai is that there are no Korean sashimi restaurants. My husband, who loves sashimi, decided to visit a sashimi restaurant during this trip to Bangkok and visited this restaurant that he liked the most among the three Korean sashimi restaurants in Bangkok. It took more than 10 hours to arrive by car, and it was very tiring and tiring, but he felts good at the thought of eating raw fish. Fortunately, raw flatfish(광어회), leek pancake(부추전), and spicy fish stew(매운탕) were all better than what we had in Korea. The raw flatfish wasn't frizzy at all, and it was really chewy and delicious And thanks to the owner and staff who were so kind, we could enjoy it even more. The owner gave me Grilled yellow corvina(조기구이) as a gift for my children, and my children, who never had the chance to eat this fish in Chiang Mai, enjoyed it very much. Thank you. 😊 It was uncomfortable because the bathroom had to go up some stairs. And I can pay by credit card.

2 years ago