80below Siam Paragon

80below operates in the Siam Paragon food court offering premium seafood selections. Oysters are the signature draw—sourced fresh and served directly from the tank. The venue is known for its Sydney Fish Market atmosphere and high-level culinary execution.

Oysters like Gillardeau showcase remarkable freshness with clean taste and sweet flavor. Fried seafood pairs perfectly with house dipping sauces, while the wine selection includes Chablis for pairing. The chef delivers 5-star hotel-level preparation despite the food court setting.