Audrey

Audrey in the Asok area blends Thai and Asian fusion cuisines in a beautifully renovated space offering city views or interior focus. The kitchen demonstrates care in flavor balance, honoring guest preferences for heat and seasoning.

The tofu stir-fried with cowslip creeper showcases technique—buttery and crispy outside—while the tom yum pizza ranks among Bangkok's distinctive fusion dishes. Service quality varies by visit, though the inspiring ambiance consistently earns appreciation.