Baan Tepa Culinary Space

Positive reviews

• ★★★★★Miyuki T· a month ago

  One of the best restaurants in the world. The service, hospitality, and food are all exceptional. Every dish is meticulously crafted, allowing you to experience the beauty of seasonal ingredients, including herbs grown in the garden next door. The attention to detail extends beyond the food—the interior is extraordinary, with every element thoughtfully designed to create a truly immersive experience. From the cuisine to the atmosphere and hospitality, everything comes together beautifully. A truly unforgettable dining experience.

• ★★★★★Nastia Kochmaruk· 2 months ago

  I had an absolutely amazing experience at Baan Tepa Culinary Space. From the very first bite, I was completely captivated by the food and the entire experience. You can truly feel the chef’s vision in every single dish, every detail, and every element of the restaurant. The team is amazing — warm, attentive, and genuinely passionate about what they do. The space itself is stunning, and the story behind the restaurant makes the experience even more special. I especially loved the beautiful garden, where they grow many of the herbs used in the kitchen. That connection between the garden, the ingredients, and the dishes is truly incredible. Every detail feels thoughtful and intentional. A unique, immersive experience that I truly enjoyed from beginning to end. Long live Baan Tepa! ❤️ I strongly recommend experiencing it when in Bangkok.

• ★★★★★pete s· 6 months ago

  Incredible dining experience and everything that should be expected out of an establishment with 2 Michelin stars. From the moment our car dropped us off the doors were opened with warm greetings from the staff. After checking in we were immediately immersed in our journey with a tour of the herb garden, where each was explained to us and how it was used. We got to smell and taste each herb during the explanation so we could envision it with multiple senses. After that we were brought into the kitchen where we were greeted by the entire kitchen and then given a detailed explanation of the uses and reuses of ingredients, as well as aging and fermentation processes. It’s no wonder they just won Asia’s sustainability award. After having our welcome drink and first bite in the kitchen we were welcomed to our table for dinner service. The decor of the restaurant is upscale and stunning. We opted for the Thai wine tasting menu, as we wanted to explore everything that is Thailand, and it did not disappoint. The sommelier Marco paired everything beautifully with the courses and is delightful to converse with. Before we left we didn’t see him and headed out to meet our car, but before we could make our exit he ran out of the door to make sure he said goodbye and wished us well. Now back to the food aspect! There was not a single dish during this tasting menu that we were not wowed by and that says a lot. I’ve been to dozens of Michelin starred restaurants and this is one of three that were arguably the best meals I’ve ever had. The Dong Dang noodles and Wagyu with the blackened curry were top dishes for me on the tasting menu, however, we added on the confit duck curry and that was easily a top dish as well. So I definitely recommend doing that. The service from the staff was outstanding, they worked so in sync with one another and explained everything perfectly, and in such a friendly and pleasant manner. Absolute all-stars. If you want to treat yourself to an incredible dining experience I highly recommend this gem of a restaurant. Thank you again to the entire staff for a wonderful evening.

Negative reviews

No negative reviews.