Bamee Kon Sae Lee Thong Lo

4 stars due to they can always improvise and improve/maintain the standard Cheap for the dishes and their prawn wanton is absolutely delicious Always recommend people to visit. Can go on weekdays and non peak hours so that lesser crowd. Never had a disappointment so far

a month ago

This spot proves why Bangkok is a paradise for noodle lovers. The restaurant was packed, with a steady line of delivery riders waiting outside, but the staff handled everything quickly and efficiently. The atmosphere felt lively and authentic. I ordered egg noodles with prawn and pork wontons, crab, and crispy pork belly for 120 baht. I also tried the roast duck, barbecued pork, crispy pork, and rice for 240 baht. The noodles were thin and springy, coated in a rich, fragrant oil that made every bite full of flavor. The crispy pork belly added the perfect crunch and balance.

a month ago

In the 1950s, a small corner stall selling egg noodles under another name began the story that would become Bamee Kon Sae Lee. The family recipe travelled through generations and along Sukhumvit to this Thong Lo shophouse by the BTS, where the focus is still one all-in bowl: บะหมี่เกี๊ยวทรงเครื่อง. Springy, house-made egg noodles form a tight, bouncy base, catching the gravy from properly flavourful roast duck laid across the top. Around it, prawn-and-pork wontons stay soft and mild, crispy pork belly brings good fat but only a light crackle, crab slips in more for texture than taste, and Chinese sausage adds a familiar, slightly plasticky accent. It eats as a strong reference bowl rather than a flawless one.

2 months ago