Calderazzo Cucina Italiana

Positive reviews

• ★★★★★phil keene· a month ago

  We’re a family of three, travelling around the world for eight months now as part of a year-long trip, and this was our first night in Bangkok. Our eight-year-old son decided he wanted Italian food. Coming from the UK, we’re surrounded by Italian restaurants, and sometimes when you’re travelling, you just want something that feels a little bit like home. He insisted we come here, and we’re so glad he did. All of the pasta is fresh and homemade, and the food was absolutely stunning. We had a spicy noodle dish, while our son had the ragu and meatballs, and everything was genuinely amazing. The flavours were so authentic that for a couple of hours we could have been sitting in Italy rather than Bangkok. The wine was also very reasonably priced. We had a lovely Primitivo with dinner, followed by a fantastic tiramisu for us and a chocolate lava cake with ice cream for our son. We finished the evening with a couple of limoncellos for the adults, which was the perfect ending. The staff were absolutely amazing too. Friendly, attentive and welcoming without ever being overbearing. After eight months of travelling, sometimes you just want those familiar home comforts, and this place really hits the mark. It was our first night in Bangkok and honestly felt like we’d been transported to Venice for the evening. Absolutely loved it. Fantastic food, great wine, brilliant staff and a really memorable family dinner. We’ll definitely be back.

• ★★★★★廖扣扣· 2 months ago

  We are here celebrating Mother’s Day The mussels were so juicy & fresh, well balanced taste, one of the best we have tried. The baby lamb cutlets was so tender & sweet. The service from the staff are very warm

• ★★★★★Justin Bradfield· a year ago

  Modern Italian ristorante managed by actual Italians. Luca is a gracious host and was ways on hand to give a warm welcome and assist with menu choices. The menu is quite diverse with something for everyone and an eye on quality. The pasta is homemade and the wine list is strong but expensive. We had the salmon and avocado 🥑 mousse antipasti (Luca said the avocados are local and organic and tasted great), and seafood and pasta dishes. My only negative which can easily be corrected is that the staff seemed confused around the bill. We had to wait and wait for them to resolve what should have been a cash payment. A little more training required. Looking forward to more interesting discussions with Luca and to trying more items on the menu this week. Recommend.

Negative reviews

No negative reviews.