Chu Roast

Positive reviews

• ★★★★★Jinyeung Chae (蔡振鎔)· 2 weeks ago

  I was on the way to Kao San road and on the Google map I could see something catching. There were some good reviews compare with the other stores around. From the review, there are some complimentary reviews about meats. So I was kind of choosing what I like to try more. The other guy he recommended 2 meats and noodles. But I choose 3 meats with rice from the recommended menu. 209baht (I asked them to change rice to noodles. It costed me 20baht). Total 229 baht. It was tasty. Worth to try it.

• ★★★★★Natsita P.· 4 months ago

  Hong Kong-style char siu in Bangkok. The BBQ pork is incredibly juicy, tender, and full of flavor. I also love that you can choose your preferred cut. I tried both pork belly and pork collar, and honestly you can't go wrong with either. I had mine served over rice with a sunny side-up eggand adding their chili paste took it to the next level. The sweet, savory, and spicy combination was absolutely delicious. The dumplings were another highlight - large, well-filled, and packed with sesame oil flavor. They pair perfectly with the pickled chili dipping sauce which add a bright taste. Great food, satisfying portions, and definitely a place I'll come back to whenever I'm in the mood for Hong Kong BBQ.

• ★★★★★Brona· 6 months ago

  I love everything about this place, the casual and modern eatery vibe, the menu, the food. Hands down the best meal I’ve had whilst in Bangkok. I ordered the giant pork wontons, soya chicken with rice and the Char Sui pork cheek with triple eggs. All absolutely phenomenal.

Negative reviews

• ★★★★★Nattakorn Onnuch· 2 months ago

  Got it at Paragon. Portion was too small for the price of 185 thb. Photo on the menu is over-claimed which actual pork amount was received like a half of showing on the photo. Some other choices are available in Bangkok with similar taste but under 100 thb. Service just ok, poor queue managing.