CLARA

Positive reviews

• ★★★★★Jo Tan· a month ago

  It was an amazing, interesting and wonderful dining experience. Clara leads a team of exceptional and friendly staff. We were well-taken care throughout the evening. The environment was cosy and modern. The food started with gentle , homemade goodness and proceeded into rich, interesting flavors paired with fresh produce. The pork and black cod really didn’t disappoint. Both were very well cooked , filled with so much beautiful flavors and textures. The endings were full of sweet surprises especially the chocolate liquor. One of the best I’ve tasted in Asia. Thank you for the wonderful dinner experience. We will remember it for a long long time.

• ★★★★★Calvin K· 2 months ago

  I absolutely love this restaurant. Although I’ve been to so many restaurants around the world, Clara still leaves me absolutely blown away! The service and food at this restaurant are absolutely top-notch. I shortlisted a number of restaurants to celebrate my mum’s birthday, and after looking at so many, Clara stood out as the one with the warmest reviews. And it certainly lived up to expectations! Everything was absolutely brilliant, from the email and telephone communications right through to the dining experience itself! A special thank you to the handsome and gentle head waiter for his thoughtful service throughout, as well as to every member of the restaurant staff for their care! You’ve helped me create a wonderful memory! I’d particularly like to mention that the main course was absolutely delicious and the wine was lovely. A big thank you to the handsome head waiter who ran out to bring us more wine! My mum was completely smitten by his good looks. I’ll definitely be coming back to Clara on my next holiday in Bangkok! Love you～

• ★★★★★Pwrch· 3 months ago

  The food was excellent, especially for an 8-course menu. Overall, the quality and taste were at a very high-standard for this level of fine dining restaurant. The 8 courses with around 11 dishes in total, and most of them were exceptional. I really loved the Granchio, it was so creamy with a really nice texture that made every bite interesting. But what I enjoyed the most were the Merruzo and Manzo. When the Merruzo was placed in front of me and I smelled it, I immediately thought, “I’m going to enjoy this the most” and it turned out exactly right. The combination of black cod, yellow oyster mushroom and buckwheat was excellent. This was exactly the kind of dish that I came for. Meanwhile, Manzo was also fantastic especially with the Japanese Wagyu Beef. However, the only dish I didn’t really enjoy was Raviolo. For me, it felt a bit too plain and common, and I wasn’t really sure what story or concept the dish was trying to tell. For dessert, Cetriolo was my favorite. The combination of honey, almond, elderflower and lime was refreshing and very well balanced. The service was excellent from the moment we arrived. Clara was very kind, professional and genuinely passionate about the dishes she presented and explained to us. What really impressed me was her attentiveness. On my birthday, we unfortunately didn’t get the Polaroid photo because the restaurant’s camera wasn’t working but Clara gave us a souvenir to apologize for it. It was such a small detail but honestly, it made me very happy and impress more than all those exceptional dishes. The atmosphere definitely met my expectations for a high-standard Michelin restaurant. The environment was elegant, sophisticated and beautifully designed with decorative arts. The only thing I would mention is that the restaurant was slightly dark which made it a little difficult to take good photos of all the dishes. But overall, the atmosphere was still very impressive and complemented the fine dining experience really well.

Negative reviews

No negative reviews.