Dim sum zai

Dim sum zai in Chinatown is a tiny, family-owned shop run by chef Ben and his wife, who cook all food themselves. The restaurant is difficult to locate in a small alley but represents a genuine gem for those seeking exceptional dimsum. Minimal table seating means most customers order takeaway, but the quality of food exceeds typical dimsum expectations.

The deep-fried steamed buns dipped in sweet condensed milk are phenomenal. The dimsum reflects exceptional technique and ingredient quality—considered the best in Bangkok and Thailand. The home kitchen setting and small scale add authenticity. The combination of hidden location, tiny space, home preparation, and unparalleled flavor makes Dim sum zai a treasured local discovery.