Hakka Laemthong Phochana Restaurant

Food : Chinese Hakka food, clean taste. No any spicy dish. Good for whom wants to avoid hot&spicy foods. Service : This is family business so it feels like home style service. Atmosphere : Old restaurant in the China town, shouldn't expected to the restaurant in the hotel. Price : Worth for the potion. Car park : No car parking at the restaurant, you have to park somewhere and get taxi. Overall : Clean taste, yummy with good price. I'll visit again whenever I go to China town.

3 months ago

This’s one of the last Hakka restaurants in Bangkok. I’d been to this restaurant since early 1980s, I visited this restaurant again in more than 20 years. The food tasted authentic as it can be. It reminds me the taste of the childhood. The price is really cheap..

3 months ago

This is a rare, historical place that serves Hakka cuisine and showcases ingredients and techniques that are not seen elsewhere. Red rice wine lees is a particularly interesting one, used to color and flavor dishes in lieu of more usual "Chinese" garlic and ginger. The restaurant is ran by sweet ladies of a multi generational Hakka family. Many ingredients are made in house, tofu, tofu skin, dried mustard greens. The food emphasizes natural flavors and it's not spicy or overly salty, and it cooked on a traditional charcoal stove which is the only thing that gives that authentic "wok hei". My favorite things are deep fried stuffed tofu skin, greens with rice lees, and rice vermicelli. I highly recommend to come and taste the food and also support the artisans who truly care about their cuisine and craft. 🙏

3 months ago