
Small oyster omelette shop on Banthat Thong Road known for a mix of soft and crispy omelette, open daily from 10:00 until 01:00.
1326 Banthat Thong Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330
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Google rating
4.6/ 5
About
About Heng HoiTod Chawlae
Heng HoiTod Chawlae is an oyster omelette restaurant at 1326 Banthat Thong Road, near the university. The area is listed as Bang Rak. Reviews mention an omelette that is both soft and crispy, fresh oysters, crispy fish dumplings and strong air conditioning. Portions are large enough for two.
It has a 4.6 Google rating from about 1,400 reviews (November 2026).
The room is small, with about four tables, so it can fill up. Go outside the busiest meal times or share a portion. It is open every day from 10:00 to 01:00. One reviewer reports that staff speak little English.
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Latest reviews
Positive reviews
- ★★★★★Julie Nguyen· 2 months ago
The combination of the soft and crispy oyster omelette was absolutely amazing!! I haven't had a combination of both before but now that Ive had this - I don't think I can go back to only soft and only crispy. It's a small space with 4 tables so I can see it getting crowded but on a rainy Saturday night, it was just the right amount of people coming in and out.
- ★★★★★Richie Wong· 5 months ago
Great little oyster pancake spot near the university with a clean, modern interior and strong air conditioning — perfect for escaping the Bangkok heat. The oyster pancake was crispy on the outside, soft inside, and packed with fresh oysters. Friendly staff, quick service, and a comfortable atmosphere for students and locals alike.
- ★★★★★Phương Dương· 6 months ago
Fresh oyster, large portion can fit for 2 people, very crispy combination for the 1st try with Fried Oyster & Eggs
Negative reviews
- ★★★★★Wilson Barnabas Heng· 5 months ago
Food was good but the most negative experience was : 1) None of your staff can communicate even in simple english, and 2) They cannot differentiate that most asian chinese eat pork leg with pork fats, and serve a dish without any pork fats. And for asian chinese tourist, you serve pork leg without the pork fats. Your a highly review restaurant and your staff should be highly trained, and rarely chinese/asian will eat pork leg without pork fats.
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