Hoi Tod Chaw Lay - Thong lor

December 2025: I am a Level 8 contributor (>450 reviews) on Google and regularly review eateries and experiences both in Asia and Melbourne. I noticed this eatery on social media and wanted to compare its taste to versions in Singapore and Malaysia. I ordered the oyster omelette with crispy finishes, and extra meat. It costs 170 Baht. Firstly, the oysters are cleaned very well and there's no fishy after-taste. The crispy bits tasted so good. There was a bottle of light red, sticky sauce which could have been more tangy. I ended up added the pickled red chilli to add a sour dimension to my oyster omelette. The longan juice was sweet, and fits well with my taste. Overall, it's a good experience and I highly recommend that you check it out.

3 months ago

We went pretty late, but the food was still really good. We were all happy with it. The Thai-style crispy oyster omelet had lots of toppings and was nice and crispy! Super tasty! The crunchy batter with fresh seafood was gone in no time. It’s a bit pricier than some other places, but the quality totally makes it worth it. Highly recommend!

3 months ago

This oyster omelette is different from others and has crispy sides that adds a nice texture to the traditional dish. It is really very good with lots of oyster. Pad Thai turns out okay. A little too oily for me. I think it’s because oyster omelette outshines it totally.

3 months ago