About
A Chinatown institution on Charoen Krung, Hua Seng Hong draws regulars for its handmade dim sum and Tae Chiew dishes. The siu mai and har gow are fresh and generously portioned. Frozen dumplings are also available to take home.
Hua Seng Hong has the feel of a place that quit trying to impress and started just cooking well, which—paradoxically—impresses far more. Siu mai and har gow arrive fresh and portioned generously for 45–55 baht per basket, which is the price at which this food either is actually good or you resent spending the money. The flavor here suggests neither corner-cutting nor performance. The crab fried rice carries actual seasoning layering rather than soy-forward salt. Sticky rice with toppings arrives as comfort food, not as something someone was trying to reinvent.
Latest Reviews
Positive Reviews
Good taste, vibe and place for try Chinese food in china town
a month ago
Simple aircondition dimsum and tai chow place and they also do sell their frozen dimsums. We ordered a few of their signature dimsum and found it to be delicious, and fresh and price wise is affordable too from 45b to 55b each basket. We also ordered their crab meat fried rice, I like the flavoring and the rice is nicely fried.
a month ago
It’s like a fast food chain for roasted duck and steamed dumplings. Very delicious food, duck soup + shrimp wontons is a must! Also try their steamed shrimp dumplings! Thank you very much for very delicious and affordable dinner!
a month ago
Negative Reviews
No negative reviews.
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438 ถ. เจริญกรุง Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
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