
Thai home-style restaurant on the second floor of Charn Issara Tower 2, serving pad thai and krapow, on Soi New Phetchaburi, Ratchada
2922/67 ชั้น 2, 2922 Soi New Phetchaburi, Khwaeng Bang Kapi, Khet Huai Khwang, Krung Thep Maha Nakhon 10310
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Google rating
4.6/ 5
About
About Kai Chef House
Kai Chef House is a Thai restaurant at 2922/67 Soi New Phetchaburi, on the second floor of Charn Issara Tower 2 in the Ratchada area. The menu covers home-style dishes such as pad thai, green curry and basil stir-fries with pork. Guests also mention a chrysanthemum drink. The chef helps visitors choose and adjusts dishes to taste.
It has a 4.6 Google rating from about 290 reviews (November 2026).
The restaurant is popular with office workers at lunch and families in the evening. Ask the chef for help choosing a dish. It opens at 09:30 and closes at 21:00 on weekdays and 19:00 on weekends.
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Latest reviews
Positive reviews
- ★★★★★Mike Casey· 2 weeks ago
Kai is an amazing chef. Very personable. She helped us pick our dish and customized it to our wishes. Absolutely delicious! Reasonably priced too!
- ★★★★★Chia Nicholas· 3 months ago
If you're looking for comforting Thai food in Bangkok at wallet-friendly prices, Kai Chef House is worth visiting. Tucked inside Charn Issara Tower 2, this modern Thai restaurant is popular with nearby office workers at lunchtime and families in the evening. Its extensive menu covers familiar home-style favourites, including curries, stir-fries, seafood, soups, and signature rice dishes, all presented with a slightly more polished touch. One of the highlights is the Fried Rice with Crispy Pork and Sweet Soy Sauce, also listed as Hua Lamphong Fried Rice. The rice carries a gentle wok-smoked aroma, while the sweet soy sauce adds a subtle caramelised flavour without making the dish overly sugary. Generous slices of crispy pork belly sit on top, featuring golden, crackly skin with juicy and tender meat beneath. Each bite brings together savoury rice, mild sweetness, and satisfying crunch, making it a hearty and comforting meal on its own. The Green Curry Chicken (แกงเขียวหวานไก่) makes an excellent accompaniment. Rich coconut milk gives the curry a smooth, creamy body, balanced by fragrant herbs, gentle sweetness, savoury depth, and a mild chilli warmth. Tender pieces of chicken soak up the aromatic sauce, creating the familiar balance that makes Thai green curry such a classic.
- ★★★★★Eva Vee (Evako-chan)· 7 months ago
THIS is the BEST krapow I ever had in Thailand. The taste is amazing, with the right taste of spice. It’s not sweet at all so this is the kind of taste I’m looking for. The Moodeng just melts in your mouth!!! I’ll come back to eat for sure!
Negative reviews
No negative reviews.
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