Kemuri

Positive reviews

• ★★★★★Chatpong Klinbuayam· 3 weeks ago

  The best “MaMa Tomyum” in my entire life. This is the Must Try dish in Thailand. It’s not spicy, they use sweet chilli and lemon-based soup. That makes the soup incredibly delicious.

• ★★★★★Jean-Daniel M.· a year ago

  Great restaurant for some japanese food. I have been with my gf to this retaurant, she get the pork shabu and I get the thai beef wagyu set and it was delicious with great meat and with some interesting way to eat my set. We also have good draft beer and cider. The service was great and food amazing good I highly recommand this restaurant 👌👌

• ★★★★★Katharina Fessl· 2 years ago

  +: The Kemuri grilled beef rice bowl (590 Baht) tasted great. The beef was tender and juicy. Mixing the egg, meat and rice together was great - tasted delicious. The restaurant is quite popular, around 5:30/6 pm there is already a queue in front of it. Also take in consideration that every dish takes time, especially if the restaurant is busy - we waited around 30 minutes because it was a busy day.

Negative reviews

• ★★★★★bw Chen· 5 months ago

  It's overhyped. The quality of Wagyu is very poor，not worth the price☹️☹️☹️ update： I've had diarrhea ever since I ate it; I feel like the food wasn't very clean.

• ★★★★★JJ· 2 years ago

  Decent Japanese beef restaurant in Baan Tat Tong area. It’s very popular with Thai locals and we had to queue for about 20 mins. Service is very fast and efficient. We ordered the beef sukiyaki as well as the grilled picanha beef bowl. Both tasted very good. However, I felt that the amount served was quite small compared to the price of the dishes. For the sukiyaki, they only served 4-5 thin slices of meat, which was finished in a few bites. The bowl of rice served is also very small, felt like a half serving to me. A lot of people mentioned that the restaurant atmosphere is good but I beg to differ. While it’s aesthetically pleasing, it is also super cramped as they want to squeeze as much customers in their small space as possible. As a result, they also blasted air con at full blast to help air circulation and it made the food cold very quickly. The strong air con also made the fire under the sukiyaki bowl blow around, which wasn’t good too.