
Japanese yakiniku restaurant serving wagyu cuts from standard to premium grades, with shrimp and noodles, on Soi Phrom Phong in Watthana.
เลขที่555 พร้อมพงษ์ 9 Soi Phrom Phong, คลองตันเหนือ Watthana, Krung Thep Maha Nakhon 10110
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Google rating
4.7/ 5
About
About korasha yakiniku
korasha yakiniku is a Japanese grilled beef restaurant on Soi Phrom Phong in Watthana. Guests cook cuts of wagyu at the table, from standard to premium grades. Reviewers also mention shrimp, pork, a shio salad, lemon somen noodles and ice cream.
It has a 4.7 Google rating from about 140 reviews (November 2026).
The restaurant is open daily from 12:00 to 22:00. Reviewers say prices are high for beef, so plan your budget and check the menu first. One suggestion is to order mostly standard cuts and add a few premium ones.
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Latest reviews
Positive reviews
- ★★★★★babybb· 9 months ago
101010 soooo goooood! worth every baht! all the beef are super yum😮💨 including dishes like shio salad, lemon somen (the noodles are very chewy, fin mak!) LOVE!
- ★★★★★nan doji· a year ago
the beef selection is tasty but pricey, one plate of 6 pieces cost around 1490 baht. I've never tried any shrimps in Yakiniku restaurants but I was craving for it, but it was AMAZING. So super sweet. I loved it. Plus, it's only 490. The pork is also really nice. I was there at 2 pm, they take their last order at 2.30pm. Their cold lemon noodle is super! The noodles is so soft and chewy. I was going to buy some back home coz I loved it so much :D haha Their beer is also SUPER COLD, love itttt. Around 1500 per person if not more. Quite Expensive.
- ★★★★★Ukrit Tulyanitikul· a year ago
This is my top pick for yakiniku, hands down. They offer a wide range of meat cuts, from standard to premium, and all are of exceptional quality. Even the standard-tier cuts are outstanding, so I recommend focusing on those and adding a few premium items for a truly memorable experience. Must-try dishes: - Premium options: Don’t miss the Atsukiri Jotan (Thick Tongue), Misuji, and Tan Shabu (Tongue Shabu). While I’ve tried the Chateaubriand before, I feel its taste doesn’t justify the steep price compared to other premium options. - Standard options: Definitely go for the Jo Karubi or Jo Rosu—you’ll likely find yourself ordering these repeatedly throughout the meal. Side dishes: The side dishes are equally impressive. I highly recommend the Garlic Rice, Tamago Soup, and especially the Reimen (a must-have to end your meal). Desserts: Don’t skip dessert! Their Caramel Ice Cream is a standout. It has the perfect balance of sweetness with a sorbet-like texture—unique and absolutely delicious. The downside: Be prepared to splurge. Even the standard-tier items are priced higher than those at other yakiniku restaurants, but I can assure you it’s worth every baht. The quality and taste are exceptional, and this is an experience that won’t disappoint. Service: The service here is top-notch. If the restaurant isn’t too busy, the staff will even grill the meat for you, and trust me, they do it to perfection. All in all, this yakiniku spot is a must-try for meat lovers. It’s a bit pricey, but the quality, service, and overall experience make it a worthy indulgence.
Negative reviews
No negative reviews.
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