Kuay Teow Kua Gai Aunty Pien

Positive reviews

• ★★★★★HY· 2 weeks ago

  Very good wok hei! Stir fried in small batches, you can tell they put in a lot of care into the dish! Ingredients are plenty and go well together. 70 baht.

• ★★★★★Tif· 3 weeks ago

  I love trying local Thai food and discovering new places, and I’m so glad I found this spot! What I love most is that they don’t need to use too many seasonings. The natural aroma of the food is so fragrant, and the flavours are rich but never too overwhelming or heavy. My partner and I loved the food so much that we ended up ordering extra! We didn’t even need to add any extra seasoning because everything was already so delicious on its own. You can really appreciate the natural flavours of the ingredients. Definitely a place worth trying if you love authentic Thai food!

• ★★★★★Prawut PATHOMYOK· 5 months ago

  I discovered this fried noodle stall through my Japanese friend. Their chicken fried noodles are delicious, with a wonderful smoky aroma from the charcoal wok cooking. You can choose from wide rice noodles (the standard option), thin rice noodles, vermicelli, or even order it as soup-less toppings only. The crispy pork lard is very tasty, and the dish is topped with roasted red pork as well. The chicken is tender, generously portioned, and well-marinated. Auntie Pia is also very kind and welcoming. It’s 60 baht per dish, or 70 baht for an extra-large portion, which is very reasonable for the quality and portion size.

Negative reviews

• ★★★★★Nachapol Sorndamrih (Taktai)· 4 months ago

  If you’re looking for a nice stir-fry dish in Bangkok, you must try this place out! (If you don’t mind hygiene) I went there for 4 times and only the 1st and 2nd did impress me. The flavours were phenomenal—springy and al dente noodles coated with a rich, umami flavour of seasoning with a nice breath of wok hay. The extra crunch from the pork lard enhanced the dish. Roast pork was also good but nothing much special. I highly recommend the rice noodles (sen lek) since it’s personally the best—springy, bouncy, fun to chew and coats well with that wok hay. Everything seemed nice at first until I noticed the hygiene at this place. Flies gathering and even resting on the roast pork, water cups were really unhygienic with molds spotted, the place was really dirty with dirty, unorganized equipment and dark greened wall that seemed to be not taken care of that sits next to the food an equipment. The food was good but the hygiene and quality was terrible.