La Dotta Pasta Bar

Positive reviews

• ★★★★★KK Teo· 3 weeks ago

  A quaint little Italian restaurant serving excellent pasta dishes. The chef is an Italian from Sardinia. A lively and jovial character. Pasta is made fresh and cooked amazingly. Food is generally ok. Wine selection is normal considering the price.

• ★★★★★giovanni garzo· a month ago

  It was lovely to have an Italian experience here in Bangkok. We had the pork and sage rolls wrapped with prosciuto to start then the pasta dishes to follow. The pappardelle with duck ragu and the tortelloni with aubergine were delicious. It was a delight to meet the Chef Francesco. He and his staff were very welcoming.

• ★★★★★Anneloes Werdmüller von Elgg· a month ago

  The best meal of our Bangkok trip, so good we came back On every holiday we return to the restaurant we liked best on our last night. We ate at different restaurants in Bangkok, and La Dotta stood out clearly, so the choice was easy. Our second visit was just as wonderful as the first. You can taste Chef Francesco's passion and expertise in every dish. The pasta is perfectly al dente, and the tiramisu is simply outstanding, don't skip it. The atmosphere is warm and relaxed, helped by a great playlist, and the service is excellent: attentive and friendly without being intrusive. Sit at the bar if you get the chance! If we lived in Bangkok, this would be our regular go-to spot. Thank you, Chef Francesco and team, for two delicious and wonderful evenings. We can't wait to come back!

Negative reviews

• ★★★★★Ong Ongong· 4 months ago

  We had a lovely birthday dinner with our family here. The food was excellent, the ingredients were of high quality, and every dish was beautifully prepared. Overall, it was a very enjoyable dining experience. The only disappointment was regarding the birthday complimentary cake. We informed the restaurant in advance that we were celebrating a birthday, and before visiting I had seen a recent review (about two weeks ago) where another guest received a complimentary birthday cake. Naturally, I assumed this was something the restaurant occasionally offered. When I asked the staff, I was simply told that there was no complimentary cake. Later, the restaurant explained that it is entirely at the discretion of the Chef and Manager. I completely respect that a complimentary dessert is not an entitlement. However, I believe experiences like this should be communicated more consistently, as it can create different expectations among guests celebrating special occasions. This review is not about receiving something for free—the food and service were genuinely very good. It is simply feedback that clearer and more consistent communication would make the overall experience even better.