
About
Classic French fine dining at the Mandarin Oriental, where the lotus-shaped millefeuille has become a signature dessert. A French-Japanese kitchen team brings precision to every course in a setting that rewards dressing up.
Latest Reviews
Positive Reviews
The cuisine was wonderful. And, the dessert! The lotus-shaped millefeuille was out of this world! Female stars , French and Japanese (amazing mix) chefs make culinary music that go way beyond expectations. Definitely for special occasions and also if wanting to taste and not just to impress, this is it. Ps - I came to lunch and it was perfect
a month ago
Negative Reviews
We used to visit in the old era, and this was our first time back after the reopening. So, we chose the Voyage experience. The salad was offered instead of the Brie de Meaux. It was refreshing, but that was all. It contained no protein or any unique ingredients, felt far too simple for a two-Michelin-star standard, and was not equivalent in value, creativity, or overall experience to the original dish on the menu. On a positive note, the ambience and view were lovely. The service was professional, and we appreciated the complimentary cake for our special occasion.
2 months ago
The service was excellent, truly worthy of a five-star hotel. The view from the restaurant was stunning. What was truly disappointing was the food, especially considering the restaurant holds two Michelin stars. The flavors of each course were very unusual, from the appetizers to the desserts. For the main course, I chose beef, and the beef itself was excellent—very tender and melt-in-your-mouth. However, the sauce and accompanying elements were not good at all. In conclusion, everything was great except the food.
2 months ago
From the very first course, the food was deeply disappointing. The total cost was approximately 11,000 THB for two people. The atmosphere is excellent, and the dishes are beautifully presented—very photogenic and visually impressive. The service was actually very good, and the ambiance was outstanding, which made the contrast even more shocking. However, despite the elegant presentation. Unfortunately, the food itself was overly bitter and, leaving a lingering unpleasant aftertaste. It was surprising that everything else met such a high standard, yet the flavors fell so far short. I have been waiting nearly 10 years for the opportunity to dine here, so this experience left me feeling genuinely sad and disappointed. I sincerely hope the restaurant will consider improving the taste and balance of its dishes, as the potential is clearly there.
3 months ago
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48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
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