Luk Chin Anamai

Feel like the soup should be more tasty, if compared with before and other noodles shops now. The meat ball is still delicious , especially the grilled meat balls with sweet spice sauce!

3 months ago

Another noodle shop I’ve eaten at for over 3 decades. The differences between then and now are the size of meatballs and the portion of noodles. But I’m a man with a simple philosophy: if I can’t do it like them I just have to suck it up and support. I suggest you write down what you want from the menu on paper by yourself because 90% of the time you will get your food wrong since the staff has no memory retention. Food portion aside, the taste and quality of beef and pork here are excellent. I recommend you try เนื้อเปื่อยน่องลาย (braised beef front shank) and ลูกชิ้นเอ็น (tendon meatballs). The clear soup is also outstanding. If you plan to order the meatball skewers, have them separate the sauce on the side because it’s just too darn sweet. Dip a little bit and you’ll enjoy a nice mixture of sweet sauce and salty meatballs. It’s unfair to compare this place back in its glory days, this place still has excellent food. And to me that should suffice.

a year ago

Noodle with clear soup choice of pork or beef, very good one for me but a bit hot inside and as far from community or office building so few customer here but I definitely recommend for noodle with pork/beef ball lover. Must try.

2 years ago