Mezzaluna

The food was technically strong and well balanced. The abalone with Koshihikari risotto and the perfectly cooked blue lobster were highlights. However, there was a serious issue with the wine service. We ordered Philippe Colin Les Chenevottes but were served Les Chaumées instead — a different 1er cru entirely, and not even listed on the wine menu. When this was pointed out, we were told that both wines were “the same 1er cru” and that the market price in Thailand was identical. We were also told that the wine list might be incorrect. Offering complimentary champagne or sweet wine missed the point. This was never about free drinks. It was about accuracy and professionalism. Although the wine was ultimately removed from the bill, by that point the dining experience had already been compromised. Having dined extensively at Michelin-starred restaurants around the world, I believe that at this level and price point, such an error — and the way it was initially handled — should not occur. It was also disappointing that the chef never appeared in the dining room.

a month ago

Our final night in Bangkok deserved something unforgettable, and Mezzaluna delivered beyond every expectation. From the moment we arrived at 5:30 PM, we were greeted with sweeping views of the city and the unforgettable experience of watching the sun slowly set over Bangkok — a breathtaking start to one of the best dining experiences we’ve ever had. The service was simply flawless — truly the best we’ve experienced anywhere in the world. Every detail felt intentional, warm, and elevated without ever being pretentious. Meeting the chef was a highlight and made the evening feel even more personal. We opted for both the alcoholic and non-alcoholic pairings, and our sommelier, Jacob, was phenomenal. His knowledge, enthusiasm, and perfect explanations enhanced every course and turned the meal into a journey rather than just dinner. The cuisine, the views, the service — everything came together to create a magical evening. I fell in love with Bangkok on this trip, and after a night like this, I know a little piece of my heart is still there. I cannot wait to return. Oh, and I highly recommend the oysters! Spare no expense and just go for it.

a month ago

We booked the Table 11 experience which is a table located close to the kitchen with a view on the chefs preparing your meal. The whole visit was more art than just eating. Every little detail was curated and many members of the kitchen crew came and introduced their pieces of food art to us in a surprise menu. A truly memorable evening in a really nice fine dining restaurant.

2 months ago