Restaurant known for roast suckling pig served Thai or Hong Kong style, plus crab fried rice and seafood, on Thanon Naradhiwat Rajanagarindra.
396/3-4 Thanon Naradhiwat Rajanagarindra, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120
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Google rating
4.4/ 5
About
About Moo Hun Song Pee Nong
Moo Hun Song Pee Nong is a restaurant at 396/3-4 Thanon Naradhiwat Rajanagarindra, listed under the Sukhumvit area. Reviewers mention suckling pig, crab fried rice, fried noodles with crab, fish maw soup, som tam and grilled prawns. The dining room is air conditioned, and an English-speaking waiter is available.
It has a 4.4 Google rating from about 690 reviews (November 2026).
Reviewers say you can order the pig half roasted and half stir-fried, with the meat cut up at the table. One says booking is not needed. The restaurant is open daily from 11:00 to 22:00.
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Latest reviews
Positive reviews
- ★★★★★Joshua Park· 2 months ago
We ordered the grilled pig half half, somtam, crab fried rice, grilled prawn half kg, and crab fried noodles. Fried rice and fried noodles were really good, specially the rice was delivious. Somtam was a bit sweet but ok. It was not as spicy as in other Thai restaurants. Grilled prawn was just ordinary taste. Fried crab noodles, the noodles were too stuck to each other which made it difficult to eat. But itbwas not salty sobit was good. The main event which was the pork, honestly, it was not as good as everyone bragged about. It was just crunchy and greasy. The half Thai style, after we were done with the skin, they took the meat and fried it with garlic and soy sauce and it was better butba bit salty for me and my group. The food portion of pork was not as big as it was mentioned. Perhaps good for two adult men. But it was a good experience, and we ended up enjoying the fried rice a lot. A lot of mosquitoes inside the restaurant so I suggest you wear long sleeves and long pants. Doneated a lot of blood here.
- ★★★★★Olisey· 2 months ago
The roast suckling pig was delicious.Crispy skin with great flavours.You can choose to do it half roast and half thai style roast.Good value for what you getting.Som Tam was delicious. Clean establishment with the comfort of Aircond. Service was attentive.English speaking waiter available . Definitely I Will return.
- ★★★★★Melanie Vo· 10 months ago
Got the Thai style suckling pig and it was such a cool and tasty experience!! Thai style comes out first with a crispy skin cut into rectangles. Then you’ll ask the chef to cut up the meat and stir fry it. We had the meat stir fried in garlic pepper sauce, which made it super flavourful to eat with a side of rice. Their menu is huge, with loads of fish dishes for you to try as well. The waitresses are super attentive and friendly. They have an English menu for the suckling pig. Otherwise, you may need to use a translator to order or ask specific things. The price range for the food is 400-2000, depending on if you get a simple dish or go big with the suckling pig dish. Highly recommend checking this place out! Try going around lunch time to avoid specific styles of suckling pig, like the Hong Kong style, from being sold out.
Negative reviews
No negative reviews.
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