Nene Korean BBQ Buffet

Positive reviews

• ★★★★★Dee Dee· a year ago

  We had a great experience at this Korean BBQ spot! There was a wide variety of meats and vegetables to grill, and everything was fresh and delicious. The setup was fun and easy to use, and the staff were helpful and attentive. It’s amazing value for money and we left absolutely stuffed! Highly recommend if you're looking for a tasty and satisfying meal.

• ★★★★★김정도· 2 years ago

  This all-you-can-eat Korean BBQ restaurant is fantastic! They offer a wide variety of meats, especially the pork belly and beef, which are fresh and well-marinated. The buffet also has a diverse selection of side dishes like kimchi, seaweed soup, and lettuce, making it a classic Korean BBQ experience. The grill is easy to use, and the meat turns out tender and juicy. The staff are very attentive, frequently changing the grill plates and providing excellent service. Overall, it was a pleasant dining experience, definitely worth the price. Highly recommended for Korean BBQ lovers!

• ★★★★★Yong Siew Wong· 3 years ago

  Variety and quality ingredients provided with very affordable price, good value for money. The staffs are also providing good service by kept replacing the grille to ensure the bbq griller is clean. Highly recommended if you are nearby and wanted to try something different from Thai food.

Negative reviews

• ★★★★★Rocky Phanderson· 3 months ago

  The pork belly was sliced far too thick. A standard Korean BBQ pork belly is typically around 5 mm thick (if wanna use frozen meat) to ensure even cooking and a tender texture. The slices served here were approximately 10–15 mm (frozen meat), making them difficult to grill properly. Even after cooking, the texture remained tough and unpleasant to eat. The beef was also cut thicker than the standard for Korean BBQ. Thin, evenly sliced beef is essential for quick grilling, proper caramelization, and maintaining tenderness. The thickness of the slices negatively affected both the cooking process and the overall dining experience. I hope the restaurant reviews its meat-cutting standards, as proper slicing is a fundamental part of delivering an authentic and enjoyable Korean BBQ experience. Improving this aspect alone would make a significant difference in the quality of the meal. And during my visits all soup is nothing left but it still showing as an option to serve.