Omakase Ten

Positive reviews

• ★★★★★Mavis Lee· 3 months ago

  For the one for one deal from hungry hub the food was premium for its price. The place was quiet and chef was professional plus the freshness of the seafood

• ★★★★★Josh Isitemiz· 6 months ago

  We’ve been to Omakase Ten twice, first as a couple and then with our kids, and both times were excellent. The food is high quality with great presentation and attention to detail, and the friendly service really stands out, along with chefs who are both welcoming and knowledgeable. It’s rare to find a place that works equally well for a date night and a family outing, but they do it effortlessly.

• ★★★★★Chalita Adisaipas· 9 months ago

  Absolutely impressed with Omakase Ten. Every course was beautifully crafted with top-quality ingredients, and you can truly feel the attention to detail in both flavor and presentation. The chef explained each dish clearly and with passion, which made the experience even more enjoyable. The progression of flavors was well-balanced, and nothing felt rushed. Service was warm, professional, and attentive without being intrusive. The atmosphere is calm, elegant, and perfect for a special occasion. Definitely one of the omakase experiences I would happily return to and recommend.

Negative reviews

• ★★★★★Jack C Sung· 9 months ago

  I would give Omakase Ten a two-star rating. While the ingredients themselves seemed to be of good quality, the overall execution fell short of expectations. The biggest issue was the menu design. It felt like the chef tried to combine too many elements without fully thinking through how they would work together. Several dishes came across as a mishmash of ideas that didn’t quite harmonize, leaving the meal feeling disjointed rather than cohesive. Toward the end of the meal, we were served a soup that was very ordinary. Unfortunately, that final dish erased much of the “fancy” or special feeling the earlier courses were trying to build. Ending the meal on such a basic note felt like a missed opportunity and, frankly, a mistake in pacing and concept. Another challenge was the lack of interaction with the chef due to a language barrier. In a restaurant that appears to aim for a more curated or thoughtful dining experience, that personal connection matters, and its absence made the experience feel less engaging. Overall, the food was made with decent ingredients, but the preparation and conceptual planning were not refined enough to let those ingredients shine. With better menu cohesion and execution, this could be a much stronger experience, but as it stands, it did not justify a higher rating.