Pad Thai Ar-Simp ( ผัดไทย อาซิ้ม )

The auntie is very friendly and can cook fast. Everything is so delicious that we devoured them with in minutes. Highly recommended.

7 months ago

A small restaurant locates in a market. It is like Thai-Chinese style, we can see through its decoration. There are 6-8 tables in a small room with air conditon seperated with the kitchen in the front. You will not worry about the heat and the smoke from the kitchen. The cook ladies are aso the waiters, they are aged, friendly and able to speak basic English. - I love their PadThai with smoky flavor, taste of tamarind, not too salty. Crushed peanut and chillies are on the table for self addition base on personel taste. - Crab meat rolls are crispy outside and full of crab meat stuffed inside. They look like a little burned on the edges but the taste and smell are not. I recommend that dish to try. - Fishcake is not special. - Roasted pork has crispy skin, soft meat served with their sauce. If you don’t like pork fat, you shouldn‘t order that one. Price are afforable. We ordered 3 PadThai, 1 small crab meat rolls, 1 fish cake, 1 crispy pork and 2 beers (Chang) and the total is just 670 Baht (Mar-2025). Will be back again and again if I arrive Bangkok.

a year ago

Pad Thai with fresh deep-sea shrimp and Super Kuaytiaw Khua so delicous. Must try. Lemon tea is so so. Owner is Chinese. A local restaurant should try

2 years ago