Palmier by Guillaume Galliot

Palmier by Guillaume Galliot operates within Four Seasons Bangkok on the Chao Phraya riverside, delivering French cuisine in an elegant setting overlooking the river. The kitchen emphasizes well-crafted dishes built on quality ingredients and refined technique.

Diners highlight the fresh French lobster and perfectly cooked steak, with the Paris Brest dessert standing out as memorable. The calm, sophisticated atmosphere suits occasions ranging from intimate dinners to special celebrations, with consistent attention to food presentation and service.