Peppina (Sukhumvit Flagship Branch)

3rd time's a charm! From Grab delivery to a regular at the shop thanks to the staff’s great recommendation. This is my 3rd time having Peppina, and it never disappoints! It all started with my first time ordering via Grab, where I fell in love with their Diavola pizza. The second time, I had to come and experience it in person at the restaurant, and now, for my third visit, I’m back again! Usually, I only ever order the Diavola as a whole pizza because I love it so much. However, this time the staff gave me a fantastic recommendation. They suggested trying a Half-Half pizza so I could explore other flavors on the menu. I ended up pairing my favorite Diavola with the Italian Sausage and Friarielli . It was amazing! The sausage was flavorful and went perfectly with the greens and their signature soft, charred Neapolitan crust. We also had the Caprese Salad, which was incredibly fresh. The sweet tomatoes paired with the creamy cheese and pesto sauce were the perfect palate cleanser. If you're looking for authentic Italian pizza in the Asoke/Sukhumvit area with attentive service, I highly recommend this place!

a month ago

The Italian style restaurant one of the best pizzas in Bangkok in my opinion, the dough wqs really fresh and delicious and also the cheese and tomato wqs fresh as well. We order Prosciutto pizza a regular size which was good for 2 of us as dinner ( we were not so hungry) , but if you think about small size it is really mini pizza and small. The quality was great . Better to have reservations at evening times specifically. Lot of people were around at dinner time. The service was fast and staff very friendly and really respectful. They brought also bread and you can enjoy the perfect olive oil , the olive oil was really incredible ( extra virgin)

2 months ago

The pizzas were very tasty and one of the best Neapolitan style pizzas I’ve had in Bangkok. I’m not usually a big fan of this style but the flavour was fantastic. We also had the arancini balls for a starter. These were nice, but nothing to shout about. The restaurant had a great vibe and was packed even on a Wednesday evening. Book in advance to ensure you get a table.

3 months ago