
Modern Isan restaurant on Rama VI Road in Pathum Wan, with set menus, papaya salad with pork jowl and air-conditioned seating, open until 23:00
1378, 1380 Thanon Rama VI, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330
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Google rating
4.3/ 5
About
About Phakhao
Phakhao is a restaurant in the Bang Rak area, at 1378 Thanon Rama VI in Pathum Wan. It serves modern Isan food in an air-conditioned, stylish room. Reviews mention papaya salad with pork jowl, pork larb, pad thai and set menus for sharing, served with sticky rice.
It has a 4.3 Google rating from about 930 reviews (November 2026).
The restaurant is open from 11:00 to 23:00, and until 23:30 from Friday to Sunday. It is busy and lively, so it suits a small group. Ask for a lower spice level, as reviewers found some dishes hot. Paid parking is nearby.
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Latest reviews
Positive reviews
- ★★★★★Philip Adams· a month ago
We had one of their set menus- five dishes in all ( classics - fried chicken , tom yum soup , som tam , pad thai , pork larb) and with sticky rice. A superb range of tastes .
- ★★★★★Ruth Goi· 2 months ago
The whole street is packed with food choices, and we decided to give this place a try since we missed it on our last trip. We only ordered two dishes: papaya salad with pork jowl and Pad Thai. The papaya salad with pork jowl was really good—full of flavour and with a nice kick. If you can’t handle much spice, do ask for it to be less spicy. The Pad Thai was moist and well cooked, but it was a little too sweet for my taste. Overall, the papaya salad was definitely the highlight of the meal!
- ★★★★★Stefani Nguyen· 2 months ago
The food at Pha Khao was absolutely delicious, full of bold and authentic Isan flavours. Everything we ordered was fresh, beautifully presented and very tasty. The restaurant also has a lively atmosphere and stylish interior. However, be careful with the spice level ! We ordered our dishes “less spicy,” but they were still extremely spicy for us. If you are not used to very spicy food or simply want to enjoy the flavours more comfortably, I strongly recommend choosing the “not spicy” option when oỏdering. Overall, we really enjoyed the food and would happily return—next time, definitely with no chilli !
Negative reviews
No negative reviews.
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