Ranee's Velo Restaurant

It's a little hard to find this place, you need to walk into a narrow alley and watch for the sign. But once you are there it's worth the trouble. It's a quiet little oasis in the middle of a very hectic part of the city. Food is excellent, pasta is fresh and homemade and lots of fresh seafood choices. The owner came to our table and chatted for awhile. It's nice to have that personal touch. I ate Renee's fusion special, squid and prawns with pasta. Italian with just a hint of Asian flavour.

3 weeks ago

A high-quality restaurant. All the dishes were delicious, I highly recommend the panna cotta with sambuca for dessert. The owner came out to chat with us after dinner and clearly knew his menu well. Prices were above your average thai restaurant but very fair for the quality, well worth it.

a month ago

Hands down, one of the best Italian restaurants I’ve ever been to. Even though I’ve only visited twice, I’m already planning my next trip back! • The Appetizer: I always start with the Burrata Salad. The ingredients are top-notch—fresh, juicy tomatoes paired with creamy cheese and a perfect balsamic glaze. It’s a refreshing masterpiece. • The Pasta Hits: The Ravioli with Tomato Sauce is a dream; biting into that creamy filling is pure bliss. I also tried Squid Ink Spaghetti for the first time here, and the fresh seafood pairing totally won me over. Another surprise was the Green Fettuccine with Dried Chili and Bacon—absolutely "wow" flavor! • The Mains: The Pork Chop was delicious and tender, though they were a bit heavy-handed with the gravy for my liking. • The Star of the Show: The Tartufo Pizza. You can smell the truffle aroma from a mile away! The homemade dough is light and airy—honestly, it’s "soul food" at its finest. Note: On my first visit, their pizza oven was being repaired (I was heartbroken!), but coming back to finally taste that pizza was worth the wait. Don’t miss this place!

a month ago