Robata Kitaro Sushi KAGUYA

Positive reviews

• ★★★★★Thep Consist· 3 months ago

  Food experience thats better then i expect , shushi is good price meterial very rich. If you are sitting counterbar a little hot, but good exprerience to try.

• ★★★★★Tum Terdpravat· 5 months ago

  We have a wonderful time during our recent visit. The children enjoyed the maki/sushi and hotate in the shell, which was made into risotto after we finish the hotate. The grilled fish was also tasty but too a bit of time to prepare.

• ★★★★★Cafe S· 8 months ago

  I absolutely love robatayaki experience ever since their first opening month back in January 2025. It never gets old to see variety of seafood slowly grill on intense charcoal fire. The lady manager, Sae is always energetic, she provides the best hospitality and expert at cooking while the food standards remain very high. Seafood here is on par with some of the best I’ve had in Japan. I always order my favorite items such as butter soy sauce scallop, salt grilled salmon, mentaiko aburi, grilled karasu karei fish. I can’t describe it but those menu never fails, very delicious and fresh every time. Also lots of new dishes but it’s not on the menu like A5 loin wagyu steak and even luxury Chateaubriand but you will have to ask the manager for it. I love their homemade thick garlic soy sauce but in my opinion, smoked salt and wasabi are the perfect simple condiments for A5 wagyu. High price but it’s worth it, especially for special occasions or if you want to treat yourself to the max. If you plan on visiting, I recommend to make reservation for counter seats so you may be seated right by the robatayaki station. It’s much more enjoyable than other regular tables. Overall, I have been here by myself, with a friend, with group of friends and with family. The experience I got so far has been pleasantly fun, worth the expensive price.

Negative reviews

No negative reviews.