sàat

Positive reviews

• ★★★★★Sirin P· a month ago

  Fantastic meal! Worth for money! Menu has creativity and used local ingredients. Service is friendly but high standard like fine dining. The staff who took care of us also very friendly and professional (น้องไออุ่น) thumb up for the team, will definitely come back again

• ★★★★★Joshua Maghirang· a month ago

  I tried Terroir to Tart, a one‑of‑a‑kind collaboration between sàat and GranMonte, crafted by Chef Saki Hoshino. Two words to describe it: interesting and revolutionary. Truly a must‑try. Highlights from the menu: Daily Raw Fish with Spring Chenin Blanc Jelly Grape Juice Coconut Cheesecake GranMonte Grape Leaf Sorbet I also had the chance to meet Chef Saki herself — warm, approachable, and very hands‑on. Her desserts pair beautifully with GranMonte wines, elevating the experience even further. The place has a lovely ambiance, making it perfect for savoring these inventive creations. I highly recommend it to anyone looking for a fresh take on desserts that bring the vineyard into the kitchen.

• ★★★★★Ana· 2 months ago

  Today we came here to try the afternoon tea, it was such a wonderful experience. The restaurant does an excellent job of combining different flavors in a perfectly balanced way. There were two of us, and the restaurant allows two people to share just one afternoon tea set. However, we decided to order two sets, and we were actually glad we did because everything was absolutely delicious! My favorite was the brioche served with butter and jam. The jam was especially delicious! The set included a lovely combination of both savory and sweet items, and the staff gave us excellent recommendations on the best order to enjoy everything. Overall, I really enjoyed the experience and would definitely recommend this afternoon tea. Everything was delicious, beautifully presented, and thoughtfully served.

Negative reviews

No negative reviews.