
Korean barbecue and seafood buffet with several packages, 90-minute seatings, on Soi Ratchadaphisek 3 in Din Daeng, closed on Tuesday
322 16 Soi Ratchadaphisek 3, Khwaeng Din Daeng, Khet Din Daeng, Krung Thep Maha Nakhon 10400
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Google rating
4.3/ 5
About
About SHELL WE MEAT KOREA SEAFOOD
SHELL WE MEAT KOREA SEAFOOD is a Korean buffet restaurant on Soi Ratchadaphisek 3 in Khet Din Daeng, in the Ratchada area. Reviewers mention grilled meat, marinated raw crab, spicy chicken feet and many side dishes. The buffet lasts 90 minutes and has several packages.
It has a 4.3 Google rating from about 520 reviews (November 2026).
The restaurant is open from 11:30 to 22:00 and is closed on Tuesday. Ask which package fits you before you order, as one review says the seafood set does not include some fish. Reviewers also say VAT is added to the package prices.
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Latest reviews
Positive reviews
- ★★★★★Moe Thitsa· 7 months ago
Quality has been consistent since opening. I always go for Seafood lover package for marinated raw crab. Spicy chicken feet and Lang Zaab are delicious too. Staffs are very friendly and welcoming.
- ★★★★★Thee Theerapat· 9 months ago
It is quite affordable and decent Korean buffet in the area. Their meat and ingredient, including side dish is well prepared in all-you can-eat deal. The only downside is the marinated salmon, which tastes really unpleasant.
- ★★★★★TSZ CHING KWOK (Ella)· 11 months ago
The best Korean BBQ buffet restaurant I’ve been in Bangkok!! Nice quality food, great price, nice service. I really like the atmosphere here :)
Negative reviews
- ★★★★★Chutikan Pinmanee· a year ago
I visited this restaurant with a group of friends, expecting a great dining experience, but unfortunately, it fell short in several areas. Corn Cheese: The corn cheese had a strange, unpleasant smell from the hot pan, which made the taste almost inedible. I don’t think it should have been served to customers in that condition. Vegetables: The vegetables were not fresh at all and appeared wilted, which was off-putting. Seafood: The salmon, shrimp, and crab were fresh but had a mushy texture, which wasn’t very enjoyable. Meat & Pork: While the meat and pork were decent, they didn’t live up to the standard set by other restaurants at this price point. Service and Cleanliness: The pan heated up quickly, but I noticed that Chef Lon didn’t seem to be paying attention to food grade. Additionally, the tea bottle that was served seemed reused and was not very clean, which was concerning. Overall, I left very disappointed, especially considering the positive reviews I had seen online. Unfortunately, I won’t be returning, and I can't recommend it based on my experience.
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