Si Sawat BKK

Had dinner at Sisawat BKK yesterday and it was such a beautiful experience. The restaurant has a really charming atmosphere — cozy lighting, elegant plates, and a perfect setting for a relaxed night out. The food presentation was stunning and every dish felt thoughtfully prepared. The coconut crab curry with rice noodles was rich, creamy, and full of flavor. The Si Sawat mixed fried rice plate with all the traditional toppings was comforting and balanced, and the Massaman lamb was definitely a highlight — tasty, juicy, and perfectly paired with the rice or rice noodle. I also loved the small bites and starters, which were creative and beautifully plated. You can really feel the attention to detail in both the flavors and the presentation. And of course, ending the night with dessert and a herbal tea made it even better. Overall, Sisawat BKK is a wonderful place if you want modern Thai flavors in a stylish, relaxed setting. Perfect for a girls’ night, date night, or just a great dinner with friends. Will definitely come back to try more dishes.

3 weeks ago

This Michelin restaurant serves up one of the best tasty menu we have ever had. Crab Yum in Coconut wafer - First up, the crab meat wafers is da bomb! The starter dish burst out flavours in one bite - seafood freshness, wafer crunchiness and a tad spicy all in one mouthful. Chicken with coriander - Coriander chicken mixed with fresh herbs is another delightful dish, moist yet nicely grilled. Seabass with Sweet Bird’s eye chilli - The fish with sweet bird eye chilli dish delivers a unique indescribable flavor to the palate. Try it to love it! Panaeng with Duck Leg - We also had the yellow curry fried duck leg where the curry is on the sweeter side. Nonetheless, a tasty coconuty curry dish. Be Goi Moi - Lastly, we wound up with the coconut glutinous rice cake for dessert. The rice cake infused with coconut was soft on the bite + the aromatic purple rice on the sides, reminds me of pulut hetam! Great flavours! The serving staff were ever friendly, welcoming and attentive. This Michelin starred restaurant won us over and we definitely will come back for a revisit before it gets more crowded.

a month ago

Don’t miss this establishment if you are looking for authentic Thai curries. Curry pastes are made fresh daily and that freshness shines through in the finished dishes. My husband and I had the beef cheek green curry and Massaman lamb shank, both excellent and complex. It’s a joy to see that staff and kitchen take a lot of pride in what they do.

a month ago