SOBAQ

I went with the Bakudan soba topped with tomato slices and sesame oil, and it was fantastic. What really stands out is the wonderfully slimy texture of the Bakudan mix – it’s loaded with bold flavors from the natto and roselle, all tied together with shoyu and a rich, fresh egg yolk. Fair warning though: if slimy textures or natto’s funky flavor aren’t your thing, you might want to skip this one and explore other menu options. Speaking of which, if you’re not sure what to order, take a look at the walls – they showcase both the chef’s recommendations and customer favorites. Everything’s written in Japanese, so have Google Translate handy. Overall rating: 10/10​​​​​​​​​​​​​​​​

3 months ago

My favorite soba places. Every menus are delicious. Coming here will bring you to the japan in an instant!

3 months ago

My second visit here, and it was just as impressive. This time I brought a friend and we tried several more dishes — all of them were excellent. I’m happy to confirm that my original 5-star review still stands.

4 months ago