SOI Thaifoon

Positive reviews

• ★★★★★Helen· 3 months ago

  Highly recommended. Soi Thaifoon menu has the popular and common street Thai dishes, with a few fusion twist like spring roll with lettuce wrapped in rice paper and spaghetti as an option instead of rice noodles. I was curious how much can a restaurant differentiates itself and create a memorable experience, especially their price is higher being in a GradeA office building. Firstly, service was good as other reviews mentioned, staffs were cheerful, energetic and welcoming. We ordered common dishes like Tom yum gong, Pad See Ew, Som Tam style corn salad, and Spring rolls Vietnamese style. They were all surprisingly delicious, and special compared to other Thai restaurants. The herbal and sour (lime?) tastes were vivid and fresh, well-balanced. Shrimp in the Tom Yum was fresh and crunchy, there was a little comment that it was on the salty side. Pad See Ew was served with Chinese Kale and Basil leaves, taste was well balanced and fresh, soya sauce taste was subtle but present. I can’t say the noodle itself is better because standards are in general is pretty high in Thailand. I hope Soi Thaifoon will maintain the standard and looking forward to my next trip to try other dishes. One little thing about the design of the restaurant layout is seating area is a rather narrow stripe facing the South side; so after midday, it is hard to dismiss the fact that I was baking under the sun. This is an imminent problem of the location of Ekkamai Corner and the restaurant design, one recommendation is to seat the customers on the second floor podium (above the kitchen) for late lunch customers to avoid the direct heat.

• ★★★★★Tom Ansusinha· 3 months ago

  We've been coming back to Soi Thai Foon for over a year now, and it continues to be one of our favorite restaurants in Bangkok. Located in Ekamai Corner in the APAC Building, directly connected to the Ekamai BTS Station, it's become one of those places we know we can count on for consistently excellent food. What keeps us coming back is how well they prepare traditional Thai favorites. Dishes like Pad Thai, Pad Ciew (Pad See Ew), and Chicken Satay taste exactly as they should—fresh, balanced, and full of flavor. Nothing is overly sweet or heavy-handed. The ingredients are fresh, the meats are tender, and every dish lets the natural flavors shine through rather than masking them with excessive seasoning or sauce. At the same time, the menu offers several creative dishes that have become favorites of ours. One of the newest is the Larb Beef served on crispy rice cakes. The beef is excellent quality, packed with authentic larb flavor, and the crispy rice cake provides the perfect contrast in texture. It's quickly become one of our favorite appetizers. We also never skip the Avo Moonshine. These golden, crispy dumplings are filled with a delicious blend of chicken, creamy avocado, carrots, and onions, infused with bold Thai flavors. The combination may sound unusual at first, but after one bite you'll understand why we order them almost every visit. Crispy on the outside, flavorful on the inside, they're one of the most memorable appetizers on the menu. Another standout is their Thai Sesame Salad, which we've loved since our first visit. It combines mixed greens, red onion, cabbage, carrots, cucumber, cherry tomatoes, crispy egg noodles, and sesame seeds, lightly tossed in a flavorful peanut dressing. We always order it with the panko-crusted tofu. The crispy coating gives way to a soft, silky center, making it one of the best tofu dishes we've had anywhere. A recent addition to the menu is their fresh take on Som Tum, made with slightly firm, tart mango instead of papaya. The addition of fresh herbs like mint and cilantro adds another layer of flavor while preserving the bright, refreshing character that makes Som Tum so enjoyable. If you're looking for something a little different, their Peanut Noodles are also excellent. Imagine perfectly cooked noodles coated in a rich, flavorful peanut sauce that's both comforting and surprisingly light. It's another dish that shows the kitchen's creativity while staying true to the fresh flavors that define the restaurant. The restaurant itself is bright and comfortable, with large windows overlooking the busy Sukhumvit and Ekamai intersection. It's a great place to relax over a leisurely meal while watching the energy of the city go by. Bangkok certainly isn't lacking in great Thai restaurants, but Soi Thai Foon continues to stand out because of its consistency. Whether we're ordering classic Thai dishes or trying something new from the menu, every visit reminds us why we keep coming back. It's one of those rare restaurants that we're always happy to recommend, and judging from how often we return, it's earned a permanent spot on our list of Bangkok favorites.

• ★★★★★prasad jadhav· 4 months ago

  Good food, great vibes, and even better hospitality! ✨ Loved the warm and welcoming atmosphere, and a big shoutout to the friendly staff for making the experience even more enjoyable. They’re happy to accommodate customizations whenever possible, which is always a nice touch. Had the pleasure of meeting Mr. Faizan, the owner of the chain—a genuine gentleman with the coolest, most positive energy. Their tagline, “Good Food, Good Vibes,” isn’t just a slogan; it’s exactly what you experience the moment you walk in. Great food, great people, great memories. Definitely a place worth visiting! 🍽️❤️

Negative reviews

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