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Som Som draws crowds for its crabmeat curry, cheese scallops, and salted egg squid. The kitchen handles seafood confidently — the tiger prawns and curry crab are consistent picks, and the cooking quality holds up even among guests who arrive with expectations already set high.
Rated 4.3 by 1,417 Google reviewers. Read the reviews on Google Maps.
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659 Soi Chulalongkorn 4, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
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