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Eastern Thai cooking on Sukhumvit, brought to Bangkok by a chef from Trat province. Standout dishes include the barracuda salad with peanut dressing and several noodle preparations — a regional style that reads as distinctly different from the central Thai standards found elsewhere in the city.
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90 Soi Sukhumvit 33, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
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